Mix:
¼ c. brown sugar
1 t. cinnamon
½ c. chopped nuts
½ t. salt

Sift:
1 ½ c. flour
1 t. soda
1 ½ t. baking powder

Cream:
½ c. shortening
1 c. sugar

Beat in one at a time two eggs. Add 1 t. vanilla.  Add dry ingredients alternately with 1 c. sour cream.  Put ½ dough in pan.  Sprinkle ½ cinnamon mixture on it.  Then other half dough and finish with cinnamon.  Bake 25 minutes in 350 degree oven.  Makes (1) 9” X 13” cake