LADY BALTIMORE CAKE
Prepare 2 layer butter cake or 2 egg chiffon cake. Fill with the following:
½ c. nuts
1/3 c. figs (dried)
1/3 c. raisins
Cut fruits very fine. Mix with 1/3 recipe of seven minute or white mountain frosting. Fill cake and use balance of icing to ice top and sides.
Elizabeth Lamb
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