LADY BALTIMORE CAKE
08-11-2007
Elizabeth Lamb

Prepare 2 layer butter cake or 2 egg chiffon cake.  Fill with the following:
½ c. nuts
1/3 c. figs (dried)
1/3 c. raisins

Cut fruits very fine.  Mix with 1/3 recipe of seven minute or white mountain frosting.  Fill cake and use balance of icing to ice top and sides.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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