GLAZE FOR ANGEL FOOD OR SPONGE CAKE
Combine ¼ c. frozen orange juice concentrate, undiluted, ¼ c. strained applesauce and apricots (prepared baby food) and ½ c. sugar. Stir over low heat to blend. Boil five minutes. Cool and brush glaze on cake.
Combine ¼ c. frozen orange juice concentrate, undiluted, ¼ c. strained applesauce and apricots (prepared baby food) and ½ c. sugar. Stir over low heat to blend. Boil five minutes. Cool and brush glaze on cake.
Elizabeth Lamb
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