CARROT CAKE
3 cups flour
1 tea. salt
2 cups sugar
3 cups grated carrots
2 tsp. baking powder
1 ½ cups salad oil
2 tsp. cinnamon
1 cup nuts
2 tsp. soda
4 eggs
Mix dry ingredients; add carrots. Make a well in center and add oil. Beat eggs slightly and add to mixture. Mix in nuts. Bake 1 hour and 15 minutes at 350. Cool. Frost with cream cheese frosting
CREAM CHEESE FROSTING
1 box powdered sugar
1 stick butter
3 oz. cream cheese
2 t. vanilla
Mix all ingredients well with mixer. Add milk if too thick.
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