CARROT CAKE
08-11-2007
Elizabeth Lamb

3 cups flour
1 tea. salt
2 cups sugar
3 cups grated carrots
2 tsp. baking powder
1 ½ cups salad oil
2 tsp. cinnamon
1 cup nuts
2 tsp. soda
4 eggs

Mix dry ingredients; add carrots.  Make a well in center and add oil.  Beat eggs slightly and add to mixture.  Mix in nuts.  Bake 1 hour and 15 minutes at 350. Cool.  Frost with cream cheese frosting


CREAM CHEESE FROSTING

1 box powdered sugar
1 stick butter
3 oz. cream cheese
2 t. vanilla

Mix all ingredients well with mixer.  Add milk if too thick.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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