Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

WHOLE GRAIN BREAD PLUS

Follow the preceding recipe for White Bread Plus. Substitute for the all-purpose flour:
4 cups all-purpose flour & 4 cups whole grain flour. Reduce the shortening to ¼ c. Increase the lukewarm water measurement to 2 ½ cups. Mix and bake as directed.

Posted on 08-11-2007 by

Elizabeth Lamb |

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