WHOLE GRAIN BREAD PLUS
08-11-2007
Elizabeth Lamb

Follow the preceding recipe for White Bread Plus.  Substitute for the all-purpose flour:
4 cups all-purpose flour & 4 cups whole grain flour.  Reduce the shortening to ¼ c.  Increase the lukewarm water measurement to 2 ½ cups.  Mix and bake as directed.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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