Cooking Our Way

(Mom told me recently My Grandma Smith gave this idea to her)

We had these often as we were growing up.  They are different and always a hit.
Peel white potatoes allowing at least 1 large potato per serving.  Spray deep casserole with cooking spray.  Thinly slice a layer of potatoes into casserole.  Dot with butter. Sprinkle with salt and pepper and crumble saltines over all.  Repeat ending with saltines.  Pour milk over all to barely cover top layer. Bake in 350 oven until potatoes are tender and top is browned. (The saltines will thicken the casserole)