Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

POTATO SOUP

Peel six large potatoes. Quarter and barely cover with water in lg. sauce pot. Boil until very tender. Without draining, mash until smooth. Thin to desired consistency with rich milk or cream. Salt, pepper and butter to taste. Garnish with chopped parsley.

Posted on 08-12-2007 by

Elizabeth Lamb |

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