Cooking Our Way

2 c. potatoes cut fine

¼ c. butter

½ c. sliced celery

¼ c. flour

¼ c. chopped onion

2 c. milk

2 c. sliced carrots

1 c. Parmesan cheese

¼ tea pepper

1  can whole kernel  corn

1  can cream style corn

1 c. water

Boil vegetables in water until tender.  In separate pan make cream sauce of butter, flour, and milk.  Add to vegetables.  Add corn and bring to a boil. If you prefer a thinner soup add milk or water at this time.   Add cheese and heat but do not boil.  Serve with additional cheese.