Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

LISA LAMB’S BROCCOLI SALAD

2 bunches fresh broccoli
2 – 3 T. chopped peanuts
5 slices crisp bacon chopped
2/3 c. raisins
3 T. sugar
2 T. vinegar
1 c. mayonnaise
dash of pepper
¼ c. chopped onion

Steam broccoli until just done—crisp. Cool. Add other ingredients and toss. Adjust seasoning to taste.

Posted on 08-12-2007 by

Elizabeth Lamb |

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