HAM SALAD
Use lean baked ham. For each cup of prepared ham, add a scant ½ c. of chopped celery, 1 t. mustard and mayonnaise to moisten. For sandwiches, chop ingredients very fine. For dinner salad, cube the ham.
Use lean baked ham. For each cup of prepared ham, add a scant ½ c. of chopped celery, 1 t. mustard and mayonnaise to moisten. For sandwiches, chop ingredients very fine. For dinner salad, cube the ham.
Elizabeth Lamb
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