Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

CHICKEN SALAD

2 whole chicken breasts boiled and skinned
1 sm. bunch white grapes halved
1/3 c. sliced almonds
Mayonnaise to moisten
Toss together lightly. Serve on lettuce leaves.

Posted on 08-12-2007 by

Elizabeth Lamb |

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