Cooking Our Way

½ c. sugar
1 t. baking powder
½ t. cinnamon
¼ t. salt
¼ c. coarse walnuts
1 beaten egg
4 c. sliced apples or 1 #2 can apples
1½ c. evaporated milk
1/3 c. melted butter
1 c. sifted flour
1 c. sugar

Mix ½ c. sugar, cinnamon, ½ c. walnuts.  Place apples in bottom of greased 10 inch round oven ware cake dish.  Sprinkle with cinnamon mixture.  Sift together dry ingredients.  Combine egg, milk and butter; add dry ingredients all at once and mix until smooth.  Pour over apples.  Sprinkle with remaining walnuts.  Bake in slow over 325 degrees about 50 minutes.  Serve with cinnamon topped whipped cream.  8 servings.