BUTTERSCOTCH DATE PIE
2 cups milk
3 egg yolks
4 T. corn starch
½ lb. dates finely chopped
Mix ingredients together cold and cook over boiling water stirring frequently until thickened.
Melt together 1 c. light brown sugar and ½ stick butter. Brown slightly. Pour into thick mixture and add 1 t. vanilla. Cool and pour into cooked pastry shell. Top with whipped cream and chopped nuts.
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