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BUTTERSCOTCH DATE PIE

2 cups milk
3 egg yolks
4 T. corn starch
½ lb. dates finely chopped

Mix ingredients together cold and cook over boiling water stirring frequently until thickened.
Melt together 1 c. light brown sugar and ½ stick butter.  Brown slightly.  Pour into thick mixture and add 1 t. vanilla.  Cool and pour into cooked pastry shell.  Top with whipped cream and chopped nuts.

Posted on 08-11-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

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