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FRANCES COPPA’S PEANUT BRITTLE

2 cups white sugar
1 cup white corn syrup

Mix and bring to a boil in a deep soup pot.  Add 2 cups raw peanuts and cook 10-12 minutes.  Add 1 Tbsp. Butter and 1 tea. of soda (this makes the mixture foam up).  Stir and pour onto buttered cookie sheet.  Cool and break into pieces.

Posted on 08-11-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

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