Cooking Our Way

This confection is wonderful to eat and makes an excellent garnish for all your platters of Christmas goodies

¾ c. butter
32 large marshmallows
1 tea. vanilla
1 tea. green food color
3 c. cornflakes

Melt butter and marshmallows on low heat.  Add vanilla, cereal and food color and stir lightly until well coated.  Shape on waxed paper to resemble cluster of holly leaves.  Add red cinnamon candies for berries