Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family
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  • Home
  • About Cookbook
  • Preface
  • Herbs
  • Tips
  • Breads
  • Cakes, Icings, Fillings
  • Cookies
  • Candies
  • Meat, Cheese, and Pasta
  • Party Foods
  • Pies and Other Desserts
  • Pickles and Preserves
  • Salads
  • Salad Dressings
  • Soups
  • Vegetables and Sauces
Index
  • Breads
  • Cakes, Icings, Fillings
  • Cookies
  • —  Candies
  • Meat, Cheese, and Pasta
  • Party Foods
  • Pies and Other Desserts
  • Pickles and Preserves
  • Salads
  • Salad Dressings
  • Soups
  • Vegetables and Sauces
Recent Changes
  • 05-15-2012 - Elizabeth Lamb
    GWEN HAMMAR'S CORN SOUFFLE'
  • 03-25-2012 - Elizabeth Lamb
    Bean Soup
  • 03-6-2012 - Elizabeth Lamb
    ELIZABETH LAMB’S NEW FAVORITE BISCUITS (Follow-Up)
  • 07-22-2011 - Elizabeth Lamb
    BASIC CREPES
  • 11-24-2010 - Elizabeth Lamb
    ZEPPOLAS (fried dough)
  • 11-21-2010 - Elizabeth Lamb
    SAUSAGE AND PEPPERS (FRANCES COPPA)
  • 05-19-2010 - Elizabeth Lamb
    FRANCES COPPA’S BLACK EYED PEAS
  • 03-31-2010 - Elizabeth Lamb
    LEMON BARS
  • x

Candies

Entries by Title

Click on an entry title below to view the full text of that entry.
  • CHOCOLATE FUDGE
  • CHRISTMAS HOLLY
  • DIVINITY, CREAMY WITH NUT CRUNCH
  • FRANCES COPPA’S PEANUT BRITTLE
  • FUDGE, MICROWAVE
  • GRANNIE AYLWARD’S FUDGE
  • LISA LAMB'S ALMOND TOFFEE
  • SYLVIA COPPA’S PRALINES


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