Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

PINA COLADA CAKE

1 pkg. white cake mix
1 c. coconut
1 pkg. vanilla instant pudding
½ c. water
4 eggs
1/3 c. dark rum
¼ c. oil

Blend all ingredients except coconut for 4 minutes. Pour into 2 greased and floured 9 inch layer pans. Bake 350 degrees for 25 to 30 minutes.

FROSTING

1 8 oz. can crushed pineapple in juice
1/3 c. dark rum
9 oz. frozen whipped topping, thawed
1 pkg. vanilla instant pudding

Combine all ingredients. Ice cake and sprinkle with coconut.

Posted on 08-11-2007 by

Elizabeth Lamb |

There are no comments for this journal entry. To create a new comment, use the form below.

Enter your information below to add a new comment.

My response is on my own website »

Author:

Author Email (optional):

Author URL (optional):

Post:

Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>