FRESH APPLE POUND CAKE
Combine and beat 3 minutes at medium speed:
1 ½ cups cooking oil
2 cups sugar
3 eggs
Sift together and add to creamed mixture:
1 tea each salt, soda and baking powder
3 cups flour
Fold into cake batter: 2 tea vanilla
3 large apples cut in small pieces
1 cup chopped pecans
Bake in well greased tube cake pan 1 hour and 20 minutes at 350. Cool 20 minutes and pour on a sauce
SAUCE
1 stick butter, ½ cup light brown sugar and 2 Tbsp. milk. Bring to a boil and cook two minutes. While hot pour on cooled cake. It will be thin and soak into the cake.
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