« FAMOUS WHITE FRUIT CAKE | Main | FRUIT CAKE »

FRESH APPLE POUND CAKE

Combine and beat 3 minutes at medium speed:
1 ½ cups cooking oil
2 cups sugar
3 eggs

Sift together and add to creamed mixture:
1 tea each salt, soda and baking powder
3 cups flour
Fold into cake batter: 2 tea vanilla
3 large apples cut in small pieces
1 cup chopped pecans

Bake in well greased tube cake pan 1 hour and 20 minutes at 350.  Cool 20 minutes and pour on a sauce

SAUCE
1 stick butter, ½ cup light brown sugar and 2 Tbsp. milk.  Bring to a boil and cook two minutes.  While hot pour on cooled cake.  It will be thin and soak into the cake.

Posted on 08-11-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>