Cooking Our Way

5 c. flour
¾ c. shortening
1 t. baking soda
2 c. buttermilk
3 tsp. baking powder
1 tsp. salt
2 pkg. yeast dissolved
3 T. sugar
In: ½ c. warm water

Sift dry ingredients.  Cut in shortening.  Add buttermilk and softened yeast.  Mix with spoon until all flour is moistened.  Cover bowl and put into refrigerator until ready to use. Roll on floured board to ½” thickness and cut.  Bake in 400 degree oven on shallow pan for about 12 minutes.