Large ears of corn with husks
Honey

De-husk ears of corn setting husks to the side.  Thoroughly wash each ear removing silks.  Liberally coat each ear of corn with honey.  Re-cover each ear with saved husks and wrap each tightly with tin foil.  Start charcoal according to directions.  Coals should be completely white and burned to medium heat.  Place corn around (not in) coals.  Flip after 15 minutes and cook for an additional 15 minutes.   Total cooking time 25 – 30 minutes.  Remove ears from coal and carefully un-wrap.  Remove husks and enjoy.  Note:  No butter necessary.