2 T. butter
1 8 oz package cream cheese
1 can (15 1/4 oz ) whole kernal corn , drained
1 can (14.75 oz.) cream style corn
1 pkg. (8.5 oz.) corn muffin mix
2 beaten eggs
1 cup sharp cheddar cheese shredded
Heat oven to 350 degrees
Microwave butter in medium microwaveable bowl on high fo 30 seconds or until melted. Stir in cream cheese. Microwave 15 seconds or until cream cheese is softened. Stir until cream cheese is completely melted and mixture is well blended Add next four ingredients and blend well. Pour into a 13 X 9 inch pan which has been sprayed with cooking spray. Top with cheese. Bake 40 minutes or until golden brown.