1 lb. large white mushrooms
3/4 c. seasoned bread crumbs
1/2 c. grate parmesan cheese
1 large clove garlic
olive oil
Remove stems from mushrooms and place them in food processor along with garlic clove.  Pulse until fairly fine.  Add crumbs and cheese and pulse with just enough olive oil to hold stuffing together.  Place mushrooms bottom side up in flat baking dish.  Brush with olive oil.  Turn them over and brush top side.  Fill them with  prepared stuffing and bake in 325 degree oven about thirty minutes or until done.