1 lg. package broccoli rabe
2 lg. cloves garlic
salt and pepper to taste
water
3 Tbsp. olive oil

Wash broccoli rabe , trim lg. stems and then coarsely chop.  Chop garlic and cook until lightly browned in olive oil.  Add broccoli rabe.  The water left from washing is usually enough liquid.  Cover and steam until tender.  Check liquid after a few minutes.  Check seasoning and serve.