3 (3 oz.)  pkg strawberry jello
1 # 2 ½ can crushed pineapple with juice
2 c. boiling water
½ c. chopped pecans
2 (10 oz.) pkg. frozen strawberries
1 container cool whip

Pour boiling water over gelatin. Stir to dissolve.  Add strawberries and pineapple.  Pour ½ mixture in 7 ½” x 12” dish.  Chill.  Spread with cool whip and sprinkle with nuts.  Gently pour remaining gelatin mixture over and chill to set.