12 oz. cottage cheese
1/8 t. white pepper
2 ½ c. shredded sharp cheddar
4 drops hot sauce
¼ c. mayonnaise
4 oz. jar diced pimento un-drained

Position knife blade in food processor bowl; add first five ingredients and process until smooth.  Add pimento; pulse 4 or 5 times.  Yield:  3 ½ cups.