½ t. grated onion, 1 c. tomato soup.  Heat and add; 1 c. cottage cheese.  Add 1 T. gelatin soaked in ¼ c. water.  Remove from heat and cool and add ½ c. whipped cream, ½ c. mayonnaise and 1/3 c. chopped stuffed olives, chopped.  Chill in mold.  This makes 3 ½ cups liquid.  To fill a large ten cup mold, tipple this recipe.