Bottom layer: 1 pkg. orange gelatin mixed with 1 ½ c. boiling water
1 small can crushed pineapple drained well. When set, spread with 1 3 oz. pkg. cream cheese softened and mixed with a little milk until of spreading consistency.
Top layer 1 pkg. cherry gelatin mixed with 1 ½ cups boiling water
1 can dark sweet cherries drained well.  Pour this over the cream cheese layer.  Slice stuffed olives on top and refrigerate until set. Serve on lettuce with mayonnaise dressing.