Put:
1 lb. cranberries in food processor and pulse until coarsely chopped.

Add:
The grated rind of 1 orange
1/3 c. orange juice
3 ½ T. lemon juice
1 ½ c. sugar

Let stand over night

Soak:
1 T. gelatin in 3 T. cold water

Dissolve:
1 pkg. lemon gelatin in 1 c. boiling water

Add the soaked gelatin.  Stir it until dissolved.  Combine these ingredients with the cranberry mixture.  Peel, then chop and add: 3 tart apples
Place the salad in a greased mold and refrigerate to set.