MARJORIE BYNUM’S FAVORITE PIMENTO CHEESE
08-12-2007
Elizabeth Lamb

8 oz. extra sharp cheddar cheese, grated
2 jalapeno chilies seeded & chopped
8 oz. pepper jack cheese, grated
4 Tbsp. mayonnaise
2 Tbsp. coarsely grated onion
Cayenne pepper to taste
1 8 oz. jar minced pimentos, drained

Combine cheeses, onion and pimento in bowl.  Add enough mayonnaise to bind.  Add cayenne to taste.  Makes 4 cups.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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