5 chicken breasts (cooked and diced—remove all skin and yucky stuff) 2 stalks celery ¼ c. purple onion (optional) 1 t. curry powder 1 cup mayonnaise salt to taste Mix all ingredients together and chill for at least two hours.
Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
See website for complete article licensing information.