CHICKEN MUSHROOM SALAD
08-12-2007
Elizabeth Lamb

For 2 cups boiled, boned, and skinned chicken, add 1 c. canned mushrooms.  (These amounts are approximate)  Place in food processor and pulse until fairly finely chopped.  Moisten with mayonnaise. For party sandwiches, use fine textured bread (Arnold’s white sandwich loaf).  Spread on bread and trim crusts.  Each two slice sandwich makes four party sandwiches.  Cover with damp cloth and keep cold.  At serving time, garnish with small parsley sprigs.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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