3 three oz. boxes jello 1 ¾ c. hot water for each
Pour into separate pans and when set, cut into ½ inch squares
Soften 1 pkg. plain gelatin in ¼ c. cold water then dissolve in 1 c. hot pineapple juice.    Cool.  Mix pineapple mixture with one cup sour cream.   Add sugar and vanilla to taste, then fold in the jello squares and chill.