Set out:
1 ½ c. sieved cooked sweet potatoes

Scald:
1 ½ c. milk

Add to potatoes:
2 T. melted butter

Add a mixture of:
½ c. brown sugar
1 t. cinnamon
½ t. ea. ginger, nutmeg, cloves and salt

Beat well and add 2 beaten eggs and the scalded milk
Pour into 9” uncooked pie shell
Bake at 450 degrees 10 minutes.  Reduce heat to 350 degrees and bake 30 to 35 minutes or until silver knife comes out clean when inserted near the center. Cool.  Serve with whipped cream.