1 ¼ c. sugar
2 eggs, slightly beaten
½ c. white corn syrup
1 c. pecans
¼ c. butter
1 t. vanilla
1 9” unbaked pie shell

Combine sugar, syrup and butter in a 2 qt. saucepan.  Bring to boil on high, stirring constantly until butter is melted.  Remove from heat and gradually add hot syrup to beaten eggs stirring constantly.  Add vanilla and pecans to mixture and cool to lukewarm.  Pour into unbaked pie shell and bake in 350 degree oven for 40 top 45 minutes.