1 lb. rice

1 gallon whole milk

pinch of salt

4 lg. eggs

2 t. vanilla

cinnamon

Cook milk, rice, salt and sugar on top of stove very slowly until thickened and creamy.  Beat the eggs and temper with a little of the hot mixture.  Stir into hot mixture along with vanilla.  Remove from heat and  pour into a flat dish.  Sprinkle generously with cinnamon.  

This is a large recipe.  Should you wish to adjust it, use the following equivalents:

1 lb. rice = 2 1/3 cups

1 gallon milk = 4 quarts

1 lb. sugar = 2 cups

1 lb powdered sugar = 3 1/3 cups

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