½ lb. marshmallows
1 c. cream, whipped
1 c. milk
2 oz. unsweetened grated chocolate
1/8 t. salt
½ c. walnuts
1 t. vanilla
½ c. coconut
9” baked pie shell

Beat marshmallows and milk over low heat until marshmallows melt.  Stir in salt and vanilla.  Cool.  Fold in cream, chocolate and nuts reserving a little cream and chocolate for garnish.  Chill.