1 unbaked 9” pie shell
½ c. sugar
3 eggs
1 ¼ c. white corn syrup
1/8 t. salt
2/3 c. walnut halves
1 t. vanilla
½ c. cream, whipped
1 c. semi-sweet chocolate bits

Start oven 375 degrees.  In medium sized bowl, beat eggs slightly with fork; add salt, vanilla, sugar, corn syrup, beating just until well blended.  Stir in walnuts and chocolate pieces.  Pour mixture into pie shell and bake 45 minutes or until top is evenly puffed up and starts to crack.  Serve warm or chilled topped with whipped cream.