4 cups carrots finely grated
2 t. salt
scant c. flour
¼ c. sugar
2 eggs
2 c. milk
½ c. melted butter
1 t. nutmeg

Combine all ingredients.  Place in buttered casserole.  Place casserole in a pan of water and bake 2 hours at 350 degrees.  Test for doneness with silver knife inserted near the center.