BREAD PUDDING
08-11-2007
Elizabeth Lamb

10 c. bread cubed (12 slices)
2 t. vanilla
6 c. milk
2/3 c. brown sugar
4 eggs
½ c. raisins
½ t. salt
2 t. cinnamon

Combine sugar, salt and cinnamon.  Toss with bread cubes and raisins.  Combine milk, vanilla and slightly beaten eggs.  Put into buttered casserole and bake in 350 degree oven about 30 minutes.  You may plump raisins by soaking in a little brandy before using in this recipe.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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