SYLVIA COPPA'S SUN DRIED TOMATO APPETIZERS

07-5-2008
Elizabeth Lamb

Nonni's Panetini (garlic parmesan) oven baked Italian toasts
Cream cheese
Sun dried tomatoes (packed in olive oil and drained)

Spread cream cheese on toast, then top each one with a piece or two of sun-dried tomato. That's it.
Delicious!

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).