SUSAN JAMES’S EASY CHICKEN MOZZARELLA
08-11-2007
Elizabeth Lamb

2 lbs. chicken breast
Garlic salt
oil or cooking spray
Italian seasoning
salt
2 cups shredded Mozzarella cheese
pepper
10 oz. of your favorite spaghetti sauce

Season the chicken to taste, then brown in frying pan on medium heat three or four minutes on each side. Place in 8” x 8” baking dish.  Add sauce.  Cover with foil and cook for 30 minutes at 350 degrees.  Un-cover, sprinkle with cheese and cook an additional 10 minutes.
Serve with pasta, salad and bread.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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