1 ½ lb. round steak
Flour
1 large onion
Salt and pepper
1 green pepper
shortening
1 can tomatoes
Chili powder

Cut steak into serving portions.  Salt and pepper and dredge with flour.  Brown lightly in shortening.  Brown onion and green pepper, chopped fine, and add to meat.  Pour over meat a can of chopped tomatoes and a heaping teaspoon of chili powder.  Cook mixture over low heat for 1 hour