SAUSAGE AND PEPPERS (FRANCES COPPA)
11-21-2010
Elizabeth Lamb

10 Sweet Italian Sausages
6 or more to taste whole garlic cloves
3 (more or less) cups of peppers cut how you like them
1 large Spanish onion cut in circles

Cook the sausage and whole garlic cloves in oven 350 degrees for about an hour.  Remove from oven and cut sausage into circles (I use kitchen sheers).  If there is a lot of oil in the pan drain it.  Add peppers, onions and about one cup of Italian tomato sauce.

Cook for a long time in a 350 degree oven until the sausage and peppers are cooked the way you like them.  We like it very well done so we usually cook it for about 2 more hours.  If no juice comes out of the peppers you might want to add a little water but do not do that in the beginning because some peppers are very wet.

The garlic cloves will disappear in the dish and be sweet.

Serve on fresh French Bread

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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