1 9” pastry shell
½ t. salt
8 slices bacon
3 beaten eggs
8 oz. grated Swiss cheese
1 ¾ c. half and half
1 T. flour

Bake pastry shell in hot oven about 7 minutes.  Remove and lower oven temperature to 325 degrees.  Fry bacon crisp; drain and crumble in pie shell.  Sprinkle cheese over bacon.  Combine flour, salt, eggs and milk; pour in pie shell.  Bake about 30 minutes.