1 lb. lean ground beef
1 tsp. salt
1 egg
1/2 to 3/4 c. seasoned bread crumbs
2 ribs celery, minced fine
1 c. milk
1 sm. onion, minced fine
1 1/2 tsp. worhestshire sauce

Mix all together and form into a loaf.  Let rest in refrigerator several hours.  Bar-B-Q sauce or catsup may be used as a toping before baking.  Bake 325 degrees for one hour.

We have made meat loaf in a dozen different ways but this one seems to suit us all the best.