Ingredients:
3 ½ pound salmon steaks

Marinade:
2 Tbsp. minced garlic
½ cup honey
¼ cup molasses
¾ cup teriyaki sauce
Hearty splash Coca-Cola

Thoroughly mix marinade ingredients
Pour marinade into flat plastic or glass container
Place salmon steaks flat in mixture for 4 hours, flipping steaks every hour.

Start charcoal according to directions.  Coals should be completely white and burned to medium heat.
Place salmon steaks on heated grill grate.  Flip every 3-5 minutes and spoon marinade over fish.  Cook on each side for 8 – 12 minutes. (15 – 18 minutes each side for well done)

(John serves this with charcoal cooked corn on the cob and charcoal baked potatoes found separately in this book.)