½ c. creamed cottage cheese
1 can (6 oz) tomato paste
1 lb. ground beef
1 c. milk
1 c. shredded Mozzarella cheese
2 eggs
1 t. salt
½ c. biscuit mix
½ t. dried oregano

Heat oven to 400 degrees.  Grease 9 inch pie plate.  Spread cottage cheese in pie plate.  Cook ground beef until brown.  Drain. Stir in ½ of the cheese, salt oregano and tomato paste.  Spoon evenly over cottage cheese.  Stir milk and baking mix together and spread over mixture.  Bake 30 to 35 minutes.  Sprinkle with remaining cheese and bake 5 minutes more.